Introduction
Hay…guyz! Welcome to this article about 7 delicious Delfiakake oppskrift Freia. If you are a fan of Norwegian cuisine or simply have a sweet tooth, you are in for a treat! Delfiakake, also known as Daim cake, is a popular dessert in Norway that combines the rich flavors of chocolate and caramel. In this article, we will explore seven different Delfiakake oppskrift recipes using the famous Freia chocolate. So, let’s dive right in and indulge in these mouthwatering delights!
Table of Contents
1. Classic Delfiakake Oppskrift |
2. Delfiakake Med Bringebær |
3. Delfiakake Med Appelsin |
4. Delfiakake Uten Egg |
5. Delfiakake Med Karamell |
6. Delfiakake Med Hasselnøtter |
7. Delfiakake Med Sjokolademousse |
1. Classic Delfiakake Oppskrift
🍰 The classic Delfiakake oppskrift is a timeless favorite among chocolate lovers. It combines layers of crunchy Daim chocolate with a smooth and creamy chocolate mousse. The recipe starts with a delicious chocolate cake base, which is then topped with crushed Daim chocolate bars and a velvety chocolate mousse. The result is a heavenly cake that will satisfy any sweet craving.
The ingredients for the classic Delfiakake oppskrift are:
- 200g Freia Melkesjokolade
- 200g Daim sjokolade
- 5 egg
- 150g sukker
- 200g hvetemel
- 1 ts bakepulver
- 2 dl kremfløte
- 1 dl sukker
- 1 ts vaniljesukker
- 2 dl Freia Kokesjokolade
How to Make the Classic Delfiakake:
The classic Delfiakake oppskrift can be made in the following steps:
- Melt 200g of Freia Melkesjokolade and let it cool.
- Mix 5 eggs and 150g of sugar until light and fluffy.
- Add the melted chocolate to the egg mixture and mix well.
- Sift 200g of wheat flour and 1 tsp of baking powder into the mixture, and fold it gently.
- Pour the batter into a greased cake tin and bake at 180°C for 30-35 minutes.
- While the cake is baking, prepare the chocolate mousse by whipping 2 dl of cream, 1 dl of sugar, and 1 tsp of vanilla sugar together until stiff peaks form.
- Once the cake has cooled, spread a layer of crushed Daim chocolate bars on top.
- Cover the crushed Daim layer with the prepared chocolate mousse.
- Melt 2 dl of Freia Kokesjokolade and pour it over the cake as a glaze.
- Let the cake set in the fridge for a few hours before serving.
The classic Delfiakake oppskrift is a perfect choice for any celebration or special occasion. Its rich flavors and delightful textures will leave your taste buds craving for more!